How this margin and markup calculator works
Every price can be described in three basic parts: cost,
selling price, and profit. From those we can
calculate margin and markup:
- Gross profit = price − cost
- Margin % = profit ÷ price
- Markup % = profit ÷ cost
The calculator lets you choose a mode:
- Cost + Price → Margin & Markup (analyse an existing price).
- Cost + Margin% → Price (set a target margin and get the price).
- Cost + Markup% → Price (mark up your cost by a percentage).
It then fills in the missing values and shows a breakdown of how much of your
selling price is covering cost versus profit.
Margin vs markup formulas
For a unit with cost C and selling price P:
Profit = P − C
Margin (m) = (P − C) / P
Markup (u) = (P − C) / C
From cost and margin:
P = C / (1 − m)
From cost and markup:
P = C × (1 + u)
A common mistake is to confuse margin and markup. For example, a 50% markup on
cost does not give a 50% margin. If cost is 10 and you add a 50%
markup, price is 15. Profit is 5, so margin is 5/15 ≈ 33.3%.
Example: converting cost to price using margin
Suppose your product costs $40 and you want a
30% margin.
- Cost
C = 40
- Margin
m = 0.30
Using the formula:
Price P = C / (1 − m)
= 40 / (1 − 0.30)
= 40 / 0.70
≈ 57.14
So a selling price of about $57.14 gives a 30% gross margin.
The calculator will also show the equivalent markup (about 42.9% in this case).
Example: checking margin on an existing price
You currently buy an item for $25 and sell it for
$39. Plugging those into the calculator in
“Cost + Price → Margin & Markup” mode shows:
- Profit per unit = 39 − 25 = 14
- Margin ≈ 35.9% (14/39)
- Markup = 56% (14/25)
- Maximum discount before you lose money ≈ 35.9%
This makes it easy to decide how far you can discount without going below zero
gross profit.
Why margin and markup both matter
-
Margin matches how financial reports are usually presented,
so it is better for comparing profitability across products or periods.
-
Markup is handy when building prices from cost (for
example, “we add 40% markup on all parts”).
-
Using markup while thinking in margin terms can cause under-pricing, so it’s
helpful to see both side by side.
Frequently asked questions
What is a “good” margin?
It depends on your industry and cost structure. Groceries might run on single
digit margins, while software or digital products can support much higher
margins. The key is to cover overheads and still leave a healthy net profit.
Does the calculator include tax?
No. All values are assumed to be either pre-tax or post-tax consistently. If
you need to work with VAT or sales tax, strip it out first or add it after
you’ve decided on your net selling price.
Can I use this for services as well as products?
Yes. Treat cost as the full cost of delivering the service (including labour,
tools and overhead allocation) and price as what you charge the client.
What if my margin or markup comes out negative?
A negative result means your selling price is below cost: you are losing money
on each unit. The calculator will still show the numbers so you can see how
far below break-even you are.